Mandarin

About Mandarin

Mandarins are fruits of an evergreen shrub native to Asia that belongs to the family of Rutaceae and are thought to have originated in the forests of China.

Mandarin oranges resemble a common orange in shape but are smaller in size and come with a thin peel.

Clementine, Tangor and Satsuma, Owari are some of the most commonly available mandarin oranges. Mandarin oranges with red orange skins are the most commonly found mandarin and are properly known as tangerine.

Mandarins are harvested mostly during the winter season and canned mandarins are available throughout the year. Mandarin oranges are used in salads and can be eaten raw too. The fruit is sweet and juicy and provides flavour to candies, bubble gums and ice cream. Mandarin peels contain essential oils that are used in the perfume industry and skin care preparations.