Grapefruit

About Grapefruit

The grapefruit was bred in the 18th century as a cross between a pomelo and an orange. It was given the name grapefruit due to growing in clusters, similar to grapes.

Grapefruit is a tropical citrus fruit known for its sweet and somewhat sour taste.

Grapefruits vary in color from white or yellow to pink and red. They can range in taste from acidic and even bitter to sweet and sugary.

These fruits support clear, healthy skin, can help to lower our risk for many diseases and conditions, and may even help with weight loss as part of a healthy and varied diet. The juices, peels, and pulps all provide nutritional benefit.